Amount of Aspartic acid in Beef macaroni with tomato sauce, frozen entree, reduced fat

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 0.456 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Beef macaroni with tomato sauce, frozen entree, reduced fat.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Beef macaroni with tomato sauce, frozen entree, reduced fat

Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.

Water 73 g 73%
Energy (calorie) 113 kcal
Energy (joule) 475 kJ
Protein 5.89 g 5.89%
Total lipid (fat) 1.96 g 1.96%
Ash 1.15 g 1.15%
Carbohydrate, by difference 17.99 g 17.99%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 3.8 g 3.8%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 202 mg 0.20%
Sodium, Na 178 mg 0.18%
Zinc, Zn 1.08 mg
Copper, Cu 0.123 mg
Manganese, Mn 0.174 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 3.9 mg

Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat